🚚 $10 LOCAL DELIVERY AROUND SYDNEY. FREE SHIPPING OVER $500
La Campofilone Egg Pasta
Campofilone Italian Egg Pasta
Internationally renowned egg pasta from Italy. The dough is made of only two ingredients: 8-10 eggs (according to their size) per 1 Kg durum wheat semolina, nothing else. No water is added. An ancient tradition.
Out of stock
La Campofilone Eggs Truffle Linguine 250g
$9.50
Out of stock
La Campofilone Pappardelle 250g
$8.50
Out of stock
La Campofilone Eggs Linguine 250g
$8.50
Out of stock
La Campofilone Eggs Fettuccine 250g
$8.50
Out of stock
La Campofilone Eggs Truffle Linguine 250g
$9.50
Out of stock
La Campofilone Quail Egg Fettuccine 250g
$11.00
Out of stock
La Campofilone Eggs Squid Ink Linguine 250g
$9.50
Out of stock
La Campofilone Eggs BIO Organic Linguine 250g
$9.50
Out of stock
La Campofilone Eggs Pasta Alla Chitarra 250g
$8.50