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La Campofilone Eggs Pasta Alla Chitarra 250g

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La Campofilone Eggs Pasta Alla Chitarra 250g

"Pasta alla chitarra" is a variety of egg pasta typical of Abruzzo region. The name comes from the tool (the so-called "chitarra", literally "guitar") this pasta is produced with, a frame with a series of parallel wires crossing it. The dough made of semolina and eggs is placed on the "chitarra" and pushed through with a rolling pin, to create strips similar to strings of a guitar.

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